One of its first slogans read: “Chesterfield cigarettes are pleasure.” And it’s true! Almost a century-old history of the popularity of this brand confirms the truth of this statement. Tormented by some kind of problem? Need more information? Enter into the form and press Enter!
Chesterfield cigarettes represent unique taste and excellent quality. In 1873, James T. Drummond in St. Louis, Missouri, founded a cigarette business that owes its name to a village in Virginia. In 1898, his business was absorbed by the American Tobacco Corporation, and after it in 1911 the ownership passed to Liggett & Myers.
By 1915, the brand underwent a reconstruction, receiving its still recognizable packaging of white cardboard with the inscription “Chesterfield”, printed in gold letters. The basis of the products was a mixture of tobacco from Turkey and Virginia, so the pack depicted the image of Hagia Sophia with a crown, and the font of the inscription refers to the time of colonization of the state.
Unlike other manufacturers of tobacco products, the owners of the company invested heavily in advertising, in which the most famous artists were attracted to participate. Chesterfield cigarettes became the brand of choice of Frank Sinatra, Lauren Bacall, Gregory Peck. In the novels of Ian Fleming, the brand of Chesterfield cigarettes is one of the favorites of the hero of the work of James Bond, which indicates their considerable popularity.
In 1978, Liggett’s international brand rights were bought out by Philip Morris International (PMI), now known as the Altria Group. But the basis of the success of Chesterfield cigarettes, the fact that distinguished them from many competitors – high quality and a special taste of tobacco. A mixture of high-quality, well-blended tobaccos is used for production – warm and spicy Virginia, dark rich Burley and soft selected Oriental Golden.
This distinguishes it from many other manufacturers and is the key to the unique taste of Chesterfield cigarettes – recognizable, real pristine tobacco, without adding flavors, after the initial sharpness of becoming pleasant and delightful.